Ingredients:
chicken boneless(very small pieces) | 1cup | |
chicken stock | 3cups | |
Green Onion chopped | 1cup | |
Cabbage chopped | 1cup | |
Soya Sauce | 3Tbsp | |
White flour | 1Tsp | |
Egg | 1 | |
Corn flour | 2Tbsp | |
Carrot chopped | 2 | |
Bell pepper chopped | 2 | |
sugar | 1Tsp | |
White Pepper | 1/2Tsp | |
Black Pepper | 1/2Tsp | |
Chili Sauce | 1Tsp | |
Vinegar | 2Tbsp | |
Salt | To taste |
Serves: 4
Procedure:
Take a big pan and pour the stock in it, add soya sauce, vinegar, white flour,chili sauce, salt, sugar, white pepper and all vegetables, let it cook on low flame.When it boils, add the chicken in it and cook it for 5 minutes more.Now mix the corn flour in 1/4 cup of water in a separate cup.And pour it in the above mixture, while stirring the mixture well with a wooden spoon. When you feel that the texture of the soup is becoming thick add the well whipped egg gradually while stirring the mixture well.
It will create thread like texture in soup. At the end add the onions and serve.
It will create thread like texture in soup. At the end add the onions and serve.
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