Chicken corn soup

Ingredients:

chicken boneless boiled		1kg(cut them in very small pieces)
White pepper		1Tsp
Black pepper		1Tsp
Corn flour		3Tbsp
Sweet Corns		1cup
White flour		1Tsp
chicken stock		3Cups
sugar		1Tsp
Eggs		2

Serves: 4

Procedure:

Take a big pan and let the stock and the sweet corn be cooked for  while.when it starts boiling add chicken ,white pepper ,white flour,black pepper and sugar in it.Now stir it gradually until the mixture becomes uniform.

Now mix the corn flour in water well, in a cup. Add in the above mixture.Stir it continuously.Whip the eggs in a separate bowl.Turn off the flame.And add the whipped eggs  gradually in the boiling mixture with constant stirring. That will form a white thread texture in the soup. keep the flame low while adding the eggs.Serve now.